La Carte · Automne 2026
Menu d'Automne
Served 14 October to 6 December. Chestnuts from Placer County, chanterelles from Mendocino, and the last of Brentwood's late-harvest grapes.
Menu dégustation
Seven courses, one evening
Served to the whole table. Please allow approximately three hours. Vegetarian tasting available on request.
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I.
Huître & Granité
Tomales Bay oyster, green apple and shiso granité, Kaluga caviar, crème crue.
PairingLarmandier-Bernier, Latitude Extra Brut NV
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II.
Velouté de Châtaigne
Roasted chestnut, brown-butter foam, black truffle from Périgord, toasted hazelnut.
PairingDomaine Huet, Le Haut-Lieu Sec, Vouvray 2021
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III.
Coquille Saint-Jacques
Hokkaido scallop seared in its shell, celeriac, Meyer lemon, vin jaune emulsion.
PairingDomaine Tissot, Arbois Chardonnay “Les Bruyères” 2020
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IV.
Flétan, Beurre Blanc
Line-caught Alaskan halibut, chanterelles, sea beans, classic beurre blanc with Champagne vinegar.
PairingDomaine Roulot, Meursault “Les Luchets” 2019
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V.
Agnolotti aux Cèpes
Hand-pinched porcini agnolotti, aged Comté, parsley root, brown-butter jus.
PairingDomaine de Montille, Volnay 1er Cru “Taillepieds” 2018
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VI.
Canard à la Ficelle
Sonoma duck, 14-day dry-aged and turned over vine embers; quince, red cabbage, sauce Rouennaise.
PairingChâteau Léoville Barton, Saint-Julien 2010
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VII.
Soufflé au Grand Marnier
Finished tableside with crème anglaise; candied kumquat, warm madeleines to follow.
PairingChâteau Coutet, Barsac 2015
Menu dégustation
$245
per guest
Accord classique
$165
seven pours
Accord prestige
$395
rare & aged vintages
Au salon · Bar & terrasse
À la carte
Available in the salon bar and on the courtyard terrace, Tuesday through Saturday.
La cuisine, 4:12pmHawthorne Place
Note du chef
Six seasons, not four
We rewrite the menu every eight weeks, following the old Burgundian calendar: early spring, late spring, high summer, harvest, autumn and deep winter. Each change begins with a phone call to the twelve farms we buy from.
Dietary requests − pescatarian, vegetarian, gluten-free, dairy-free − are welcomed with 48 hours' notice.